AVP Abhayarishtam

AVP Abhayarishtam is frequently used to treat constipation and haemorrhoids. It has up to 5%–7% self-generated alcohol in it. The alcohol serves as a vehicle for the dissolution of the active ingredients in plants. Constipation and piles are the two basic indications.

AVP Abhayarishtam Dosage:-

12 – 24 ml. one or two times a day, usually advised after food.
If needed, an equal quantity of water can be added before consumption.

Dose based on age: (please consult your doctor for the right advice. Do not follow this blindly)

• For children 1 – 3 years of age: 2 ml once or twice a day.
• For children 3- 7 years: 5 ml, once or twice a day.
• For 7 – 12 years old – 10 ml once or two times a day.
• For 12 – 18 years old – 15 ml once or twice a day
• For adults – 15 – 30 ml once or twice a day
• If needed, water can be added in an equal quantity of the liquid, just before administration.

Pregnancy and lactation:-

Best to avoid during pregnancy.
It can be taken during the lactation period, after consulting a doctor.

AVP Abhayarishtam uses:-

• Useful in piles, and haemorrhoids, relieves bloating, and constipation. Improves digestion
• Traditionally it is used in the treatment of –
• Arsha – haemorrhoids
• Udara Roga – gaseous distension of abdomen, ascites
• Vibandha – constipation
• Mutrabandha – difficulty in urination
• Dropsy.

Doctors also use this for the treatment of
Obesity, weight loss therapies, bloating, GERD.

 Side effects:- 

1. A very high single dosage of more than 50 ml may cause loose motion and stomach disturbances, stomach aches.
2. Since it contains Colocynth as an ingredient, which is can cause abortion, it is best to avoid this medicine during pregnancy.

AVP Abhayarishtam Ingredients:-

 Abhaya (Haritaki – Terminalia chebula) – Fruit – 4.8 kg
Draksha (Dry grapes) – dried fruit – 2.4 kg
Vidanga (Embelia ribes) – Fruit – 480 grams
Madhuka (Madhuca indica) – Flower – 480 g
Water for Kashayam – 49.152 litres
Boiled and Kashayam is reduced to 12.288 litres.
Jaggery – 4.8 kg
Gokshura (Tribulus terrestris) – Fruit / whole plant – 96 g
Trivrit (Operculina turpethum) – Root – 96 g
Dhanyaka (Coriander)- Fruit – 96 g
Dhataki (Woodfordia fruticosa) – Flower – 96 g
Indravaruni (Citrullus colocynthis)- Root – 96 g
Chavya (Piper retrofractum)Stem – 96 g
Mishreya  (Foeniculum vulgare)- Fruit – 96 g
Shunti (ginger)- Rhizome – 96 g
Danti (Baliospermum montanum) – Root – 96 g
Mocharasa (Salmalia malabarica) Exudate – 96 g