Kottakkal Indukanta Ghritam

Kottakkal Indukanta Ghritam Benefits:- 

• It is used as medicine and also in preparatory procedures called panchakarma for the treatment of abdominal pain, chronic fever, bloating, weakness, and tiredness.
• It also gives strength. For cough in the aged, this works better than the decoction of the same name.
• To eradicate malaria from the system, a daily dose is useful.

Doctors prescribe this medicine also for:-

• Dry skin, allergic skin conditions
• Dry cough, allergic cough, and allergic rhinitis due to ingredients such as ginger and long pepper.
• Ulcerative colitis, Irritable bowel syndrome associated with constipation

Kottakkal Indukanta Ghritam Dosage:- 

As medicine – quarter to a half teaspoon with water, usually before food, once or twice a day, or as directed by an Ayurvedic doctor.
For the Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgment of the Ayurvedic doctor.

Kottakkal Indukanta Ghritam Side Effects:- 

1. There are no known side effects of this medicine. However, it is best to use this product under medical supervision. Self-medication with this medicine is discouraged.
2. People with diabetes, high cholesterol, heart disease, and high BP should exercise precautions.
3. In very high doses, it may cause diarrhea.

Principle:-

 In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decoction. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil-soluble and water-soluble phytoactive principles of medicinal herbs. Kottakkal Indukanta Ghritam

Kottakkal Indukanta Ghritam Ingredients:-

 Putika – Holoptelea integrifolia – ChiraBilva– 256 g – Indian Elm – Holoptelea integrifolia is a herb mentioned in Ayurveda for the treatment of localized swelling, skin diseases, nausea, diabetes, indigestion, piles, and acts as a blood purifier
Daru – Cedrus deodara – 256 g
Dashamoola – a group of ten herbs – Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum Indicum
Gambhari – Gmelina Arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Brihati – Solanum Indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus Terrestris (25.6 g each)
water – 12.288 liters, boiled and reduced to 3.072 liters
Milk – 768 ml
Ghrita – ghee – 768 g
Pippali – Long pepper – 48 g
Pippalimoola – Long pepper root – 48 g – It is hot and useful for asthma, indigestion, bloating, anorexia, etc.
Chavya – Piper cubeba – 48 g
Chitraka – Plumbago zeylanica – 48 g
Shunti – ginger – 48 g
Yavakshara – Hordeum vulgare – barley  – 48 g

The above combination is heated till herbal ghee is prepared.